Dining at Lily’s Restaurant (Temporarily closed for maintenance)
Dining at Lily’s at Highfields (Temporarily closed for maintenance)
When dining at Lily’s at Highfields you will experience a touch of Italy in the heart of the highlands.
You will enjoy exceptional food that has been made with great passion; from sustainably grown ingredients sourced from local food producers and artisans and complemented by the warmth of ‘country hospitality’ that is synonymous with regional towns.
Guests staying with us at the Highfields Motel can enjoy room service from Lily’s during the restaurant’s opening hours.
Dinner bookings are recommended and can be made by contacting us on 07 4699 6996 or by using the booking link below.
Private Events & Corporate Conferences (Temporarily closed for maintenance)
Whether you’re planning a private event, a milestone birthday celebration, corporate event or residential conference – Lily’s at Highfields is the perfect event venue for your requirements.
For more information on holding an event at Highfields Motel and Lily’s at Highfields, please contact our team to discuss your specific requirements.
Our Food Philosophy
We are passionate about creating dishes that are showcasing locally sourced, seasonal food and produce – ensuring the dishes that you are enjoying whilst dining with us at Lily’s at Highfields are as fresh as possible.
As practicing Climatarians, what is good for the environment heavily influences the decisions we are making - working with seasonal produce that is sustainably grown and native to our region; ensuring we are supporting local food producers and artisans and reducing our carbon footprint through an understanding of the emission levels generated by foods, reducing our food miles and the packaging used.
At Lily’s, whether dining with us in our restaurant, or purchasing from our Artisan range, it’s our belief that pasta should be enjoyed by everyone. We use lentil flour from our friends at Pinnaroo Farms for gluten free pasta; and Bellata Gold semolina flour for all of our other pastas.
We proudly support our local farmers producing sustainably grown fruit in vegetables that are in season, with stock delivered first thing each morning. Thank you to Pete and Alice from Red Ridge Farmstead for their ongoing support in producing the best chemical-free vegetables for us to cook with. We are great believers that natural flavours, when cooked correctly, taste the best and for that reason, we use no preservatives in any of our dishes or the Lily’s Artisan range.
Our meat comes to us from trusted suppliers including GreenAg Organic Free Range Turkey & Chicken, Emperors Pork and Lamb and Bannock Brae Meats.
We’re playing our part to live more sustainably and help make our community a better place; and, if you’re wondering why each dish on Lily’s at Highfields menu has the KM’s next to it – we’re sharing how far each plate of food (the main part of the dish) has travelled to get to the table for you to enjoy whilst dining with us.
Lily’s at Highfields is on Social Media
Please follow us on Facebook or Instagram for special offers, latest news and where you can find more information on Lily’s Artisan – our own range of homemade pastas, sauces and condiments.
